Margarine hasn’t been just margarine for a long time. Unilever alone delivers fifty types of different margarines using just their own recipe. This means that the Unilever factory in Rotterdam switches recipes at least 2500 times per week! However, after each switch, residue stays behind in the machines.
As varied as the projects in our portfolio are, so varied are the possibilities of what we can realize. Below you will find a small impression of the versatility of Studio Maui.
How can a software tool contribute to the freshness of fruit? Van Ooijen Citrus faces the challenge of getting fruit from all over the world fresh into supermarkets on a daily basis. The customer is critical, the product vulnerable and the logistics complex; a small delay in the process almost always has consequences.